White Bean and Ground Turkey Slow Cooker Chipotle Chili

White Bean and Ground Turkey Slow Cooker Chipotle Chili

Course: main meals
PointsPlus® Value:    7
Servings:  8
Preparation Time:  18 min
Cooking Time:  250 min
Level of Difficulty:  Easy

This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.

Ingredients
1 spray(s) cooking spray  
2 pound(s) uncooked ground turkey breast  
      1 large onion(s), chopped  
2 clove(s) garlic clove(s), chopped (medium)  
      32 oz fat-free chicken broth  
1 tsp Durkee ground cumin, or other brand  
1 tsp dried oregano  
1 tsp chili powder, chipotle variety  
      30 oz canned white beans, drained and rinsed  
3 Tbsp fresh lime juice  
1/4 cup(s) cilantro, fresh, coarsely chopped (plus extra for garnish)  
Instructions
Coat a large skillet with cooking spray. Cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes; drain off any fat.

Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours. Yields about 1 cup per serving. (Note: For additional color, top with extra freshly chopped cilantro just before serving.)

This recipe is part of our Make Ahead Soups, Chilies and Stews series.