Italian Casserole
8servings@8 each
8 oz uncooked rotini pasta
14 oz can tomato sauce
14 oz can diced tomatoes, Italian style
8 oz RF cream cheese, at room temp
1 c part skim ricotta
1⁄2 lbleangroundroundbeef,browned
1 c shredded part skim mozzarella cheese
Cook pasta as directed; place in sprayed 9x13bakingdish. Combinetomatosauce& diced tomatoes. Combine cream cheese & ricotta. Layerbeef,cheesemixture,andthen tomatomixtureoverpasta. Bakeuncovered30 min @ 350. Sprinkle mozzarella on top last 5 minutes of cooking. Makes 8 servings.
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