Tuscan Chicken recipe

Tuscan Chicken
6 servings @ 5 each
Italian Roasted Potatoes
½ cup @ 1 each
Green Salad
6 servings @ 2 each
2 lbs boneless chicken breasts, pounded thin
(½ t salt, ¼ t pepper, ½ t Italian seasoning,
1 T olive oil, 2 T balsamic vinegar, 1 T water)
1 pint grape tomatoes
20 oz bag red potato wedges
(No-stick spray, salt & pepper, Italian seasoning)
1 bag chopped salad
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Sprinkle chicken w/ seasonings. Heat oil in a
large sprayed skillet on med high. Add chicken;
brown each side 3 min. Add tomatoes; cook 4
min. or until skin pops. Add vinegar & water;
cook 4 min. more.
Place potatoes on a sprayed pan; also spray
potatoes. Sprinkle w/ seasonings, bake 25 min
@ 450. Toss salad together, divide into 6 salads.