Broccoli & Cheese Soup

Broccoli & Cheese
Soup
6 servings @ 4 each
Apple & Cranberry Salad
6 servings @ 2 each
½ c chopped onions
14 oz frozen broccoli florets
3 ½ c FF chicken broth
6 oz 2 % Velveeta, diced
(2 t olive oil, ½ c FF milk, ¼ c corn starch,
½ t garlic powder)
6 T bacon bits
1 bag chopped salad
2 med. apples, diced
½ c dried cranberries
(3 T white wine vinegar, 3 T honey)
Sauté onions in olive oil in a large stockpot over med heat. Add broccoli and broth and bring to a boil. Reduce heat and simmer 3 – 5 min. Slowly add cheese, stirring until melted. Blend milk, corn starch & garlic powder then slowly add to soup. Let simmer until thickened. Makes 6 servings. Top each w/ 1 T bacon bits.
Toss Romaine, apples, & cranberries and divide into 6 servings. Combine vinegar & honey and drizzle evenly over salads.