Ham & Hash Brown Soup

Ham & Hash Brown Soup
6 servings @ 5 each
Crescent Rolls
1 roll @ 3 each
4 c hash browns
(4 c water)
8 oz diced lean ham
1 ½ c thin sliced carrots
14 oz can cream corn
11 oz can Fiesta Nacho cheese soup
1 can RF crescent rolls
Combine hash browns, water, ham, and carrots in a large Dutch oven and bring to a boil. Cover, reduce heat, and simmer for 15 min or until veggies are tender. Add corn and soup then simmer for 15 min, stirring often. Add small amounts of water if needed.
Bake rolls as directed.