Tuesday, January 17, 2012

Italian Style Chicken Breasts

Italian Style
Chicken Breasts
6 servings @ 6 each
California Blend Veggies
6 servings @ 2 each
Cantaloupe
1 cup @ 0 each
1 ½ lbs boneless/skinless chicken breasts
(½ t salt, ¼ t pepper, 2 T olive oil,¼ c white wine)
9 oz bag fresh spinach
8 oz sliced mushrooms
14 oz diced Italian style tomatoes, undrained
1 c shredded Italian blend cheese
2/ 12 oz bags California blend veggies
½ c shredded Italian blend cheese
6 c diced cantaloupe
Sauté chicken in a large sprayed pan until lightly browned. Add in remaining ingredients, except cheese. Cover & cook 4 – 5 min longer. Remove pan from heat and top chicken with shredded cheese. Let stand until heat melts cheese.
Microwave veggies as directed. Sprinkle with Italian blend cheese while still hot.
Serve cantaloupe on the side.

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