Zesty Shrimp Pasta

Zesty Shrimp
Pasta
6 servings @ 9 each
Green Salad
6 servings @ 2 each
12 oz penne pasta, cooked & drained
2 / 14 oz cans fire roasted diced tomatoes
1 lb shrimp, peeled & deveined
6 scallions, cut into strips
(1 ½ t salt)
¾ c shredded 2 % sharp cheddar cheese
1 bag chopped salad
2 large tomatoes, diced
( 12 T Kraft Light Ranch dressing)
Bring diced tomatoes to a low boil in a large skillet. Reduce heat; simmer until slightly thickened, about 4 minutes. Add shrimp, scallions, & salt. Cook until shrimp are done, about 4 minutes. Add pasta; stir and top with cheese.
Toss salad items together and divide into 6 portions.