Oatmeal Pancakes
w/ Bananas
6 servings @ 7 each
Turkey Link Sausages
3 links @ 3 total
2 c Aunt Jemima whole wheat pancake mix
½ c old fashion oats
3 med ripe bananas, sliced
(2 T packed br. sugar, 1 ½ c FF milk, 2 eggs,
Sugar Free syrup)
18 turkey sausage links
Combine all ingredients except bananas & syrup in a large bowl. If batter is too thick, add addt’l small amounts of milk until desired consistency. Heat a large sprayed skillet or griddle on med heat. For each pancake, pour slightly less than ¼ c batter onto medium hot griddle. Cook until browned. Serving: 3 pancakes, ½ banana & ¼ c syrup.
Brown sausage as directed. Serving: 3 links
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