Hash Brown Skillet Dinner

Hash Brown
Skillet Dinner
6 servings @ 6 each
Spinach Salad
6 servings @ 2 each

1 lb lean ground beef or turkey
1⁄2 c diced onion
20 oz bag shredded hash browns
(1 T vegetable oil, 1⁄2 t salt)
2 / 14 oz cans diced tomatoes, Ital style, undrained
3/4 c shredded 2 % sharp cheddar cheese
1 bag spinach
1⁄2 c dried cranberries
1⁄2 pint blueberries
(12 T Kraft® Light balsamic vinaigrette)
In a 12” skillet, brown beef & onions. Stir in hash browns. Press down into pan lightly. Cook 6minoruntillightlybrownonbottom. Drizzlew/ oil. Turn mixture over in sections & cook 6 min more or until browned. Add tomatoes & salt. Cook until tomatoes are heated through. Sprinkle w/ cheese.
Toss salad together; divide into 6 salads.