recipe of the day

Light Aioli

Weight Watchers Recipe

Ratings (16)
1PointsPlus Value
Prep time:  5 min
Cook time:  0 min
Serves: 8
Serve this garlicky French mayonnaise with broiled chicken or fish, or drizzled over grilled asparagus. Just a little bit adds fantastic flavor.
Ingredients
5 Tbsp buttermilk  
3 Tbsp reduced-calorie mayonnaise  
1 tsp fresh lemon juice  
1 clove(s) (medium) garlic clove(s), minced  
1/8 tsp table salt  
1/8 tsp black pepper, freshly ground  
Instructions
In a small bowl, stir together buttermilk and mayonnaise. Stir in lemon juice, garlic, salt and pepper; mix well. Set aside for 5 minutes for flavors to blend. Yields about 1 tablespoon per serving.
Notes
This sauce can be made several hours in advance – just cover and refrigerate.
If desired, add 1 teaspoon minced dill weed or 1 tablespoon minced chives to the sauce.